A classic Jewish American Passover pastry we make every day! Passover is still about three weeks away, but I’m happy to say that we’ll be making macaroons all through the month of March! Nearly 20 … Continued

An amazing, limited-edition offering from the South of France It’s still three weeks until Easter, but given the limited nature of these exceptionally cool and super tasty confections from Provence in the South of France, … Continued

A wonderful winter recipe Soon enough, local spring produce will start showing up on our markets as spring is finally in sight for us. Before that happens, though, I want to share one of my … Continued

The death of a close friend and Cornman Farms’ final season Musician Jamie Doe writes, There are moments in life for which we cannot prepare. … Reacting in all our messy humanity to the shock of a … Continued

A symbol of dignity and democracy supports Democracy Now! Last spring, I was reflecting on how much good community work in the country is still framed in negative terms. There are a lot of “antis”—all … Continued

A beautiful brew from the coffee-growing star of Central America March means the rollout of a great newly-arrived single-estate coffee from Guatemala. What we’ve come to know here in recent weeks as El Regalito—“the little … Continued