An amazing—and amazingly easy—appetizer In the interest of promoting simple food that’s easy to prepare, seasonal, and really, really good … radishes are coming into the market right now full force, and this is a … Continued

Wednesdays only—and only at the Bakehouse! The other day, I was in the Bakeshop and had the happy surprise of seeing these special sandwich cookies out on display. We make them only for short periods … Continued

A coming together of three origins of cacao in one wildly good bar Wow! Here is one very tasty new dark chocolate bar from my friend Shawn Askinosie down in Missouri. I’ve been enjoying it regularly … Continued

Hot green chile “salsa” from the Middle East If you’re not into eating spicy food, you can skip this section. Though shatta may not be the hottest thing I’ve ever eaten, it is definitely not mild! I love it, … Continued

We each have the power to make change every day Fifty years ago this coming fall, a then 30-year-old Neil Young stepped out onto the stage at the famous Winterland ballroom in San Francisco. The … Continued

Zingerman’s Roadhouse and University of Michigan Library honor Ann Arbor’s Ella E. Hall Guest Mary Lynn Heid drove four hours south from Charlevoix, Michigan, to Ann Arbor to attend “From Freedom to the Table,” the … Continued