Illustrator Ian Nagy and the Art of Zingerman’s Dancing bread, complete with hat and cane. A pickle rocking out on an electric guitar. A bottle of olive oil turned shark swimming in the sea. If … Continued

At how many companies do new staff members have a chance to sit down with the co-founder for a searching conversation on mission, vision, principles, and beliefs?  Rare as this scenario may be, it’s exactly … Continued

A sure sign that summer is in full swing! As we roll into summer, we’ve hit that wonderful—if all too brief—window when we have enough local rhubarb to make Simply Rhubarb pie at the Bakehouse. … Continued

Featuring Vermont Creamery Cultured Butter Author Anne Morrow Lindbergh once wrote, “When I cannot write a poem, I bake biscuits and feel just as pleased.” For me, regardless of how well my writing work is … Continued

With tuna, harissa, and preserved lemons on special during the Summer Sale, it seems a good time to write about Sandwich Tunisien—a sandwich that brings together the best of Tunisia’s ingredients into a single, delicious, easy-to-make, made-to-transport … Continued

Dozens of deals at the Deli and Mail Order Every year, dozens of super delicious Zingerman’s favorites are featured in our annual Summer Sale. Both here in town and around the country, it’s become quite … Continued