Forget the pineapple. These hams start with heritage Duroc pork raised outdoors on pasture on a single farm in northern Indiana. They’re cured and smoked by the meat mavens at Smoking Goose. The result? They’re showstoppers without the extra garnishes. It all begins at Gunthorp Farm in LaGrange, Indiana. Greg Gunthorp is a fourth-generation pig […]

Val Neff-Rasmussen of Zingerman’s Mail Order talks about this fantastic balsamic vinegar.

Zingerman’s Mail Order brings heritage turkeys to your table this holiday!

Val from Zingerman’s Mail Order talks about an amazing spicy vinegar.

Val from Zingerman’s Mail Order sings the praises of couscous from Les Moulin Mahjoub.

Possibly the best hot fudge you’ll ever taste!